Royal Canin Cat Sensitivity Control Biscuits

Description

Royal Canin therapeutic veterinary diets are carefully formulated and strictly recommended to be used only under the advice of your veterinarian. We (Vet Post) and Royal Canin strongly recommend you seek advice from your veterinarian prior to and during feeding this product to your pet and that you take your pet to your vet regularly (every 6 months).

Royal Canin Cat Sensitivity Control is a scientifically formulated diet with selected proteins for the management of food intolerance, food allergy and gastrointestinal sensitivity. Sensitivity Control diets are useful as non-specific supportive diets for patients with gastrointestinal or dermatological disease. Recommended for (indications): Adverse Food Reactions (AFR) with dermatologic and/or gastrointestinal signs: Diagnosis: food elimination trial – management, Chronic diarrhoea. Not recommended for (contraindications): Growth, gestation and lactation. This diet is complete and balanced and can be fed long-term. A full health check should be performed by a veterinarian every 6 months.

The Benefits

Selected Protein– A limited number of protein sources helps reduce the risk of food allergies.

Skin Barrier – Formulated to support the skin’s natural protective barrier for optimal skin health.

EPA/DHA – Fatty acids to help maintain a healthy digestive system and a healthy skin.

Digestive security – Nutrients which support a balanced digestive system.

Also available in a wet food – Click here for more information

Ingredients

Rice, dehydrated duck protein, vegetable fibres, hydrolysed poultry proteins, minerals, animal fat, fish oil, soya oil, mono – and diglycerides of palmitic and stearic acids esterified with citric acid, marigold meal. Protein sources: dehydrated duck protein (30.8%), hydrolysed poultry proteins (5.4%). Carbohydrate source: rice (43.2%). ROYAL CANIN® take pride in ensuring the scientific reliability of all product information. All information included was true and accurate at the time of publication.